Best Chocolate Tempering Machine

If you want to make your own melted chocolate for dipping then you will want a tempering appliance but not just any old tempering machine will do, you want to get the best chocolate tempering machine that your money can buy.

The best one will ensure that you get the best quality liquid chocolate that is done the correct way to provide you with the best chocolate. These machines will help you make chocolate that is not rough, that is not crumbly and that is not dull.

So with the right machine you will get chocolate that is smooth and almost as perfect as store bought and even better once you master the art of tempering your own chocolate.

When looking at one of these machines for home use there are a couple things you want to use as your comparison points.

You want to consider the capacity of the machine. What do you need and the amount of chocolate will you be tempering at a time. Standard machines for home use will have a 1 lb. capacity but there are also larger ones with up to 25 lb. capacities, which are great if you have a bakery, café or catering business etc.

You will want to consider the display – machines that are more modern will have a temperature display so that you can be certain that you are doing the melting at an appropriate temperature. The temperature you need will be dependent on what kind of chocolate you are using so having the ability to monitor it is a great feature.

The ChocoVision C116110VREV5 Chocolate Tempering Machine

The ChocoVision C116110VREV5 Chocolate Tempering Machine is a great one for home use if it will be your first time using a tempering machine. It is also suitable if you have a small scale production and want to use the machine for a little bit more than just home use.

It comes with a standard capacity of 5 lbs. and also includes a holey baffle that offers a capacity of up to 9 lbs. it allows you to adjust the temperature manually and has a maximum temperature up to 120 degrees Fahrenheit.

While in temper mode the machine will hold at 100 degrees automatically. If you need more heat, then you can adjust it. There is a LED display so you can see what the current temperature is at all times.

Pros

  • Large capacity up to 9lbs with the included holey baffle
  • Can produce up to 50lbs of chocolate each day
  • Easy to use
  • Great for beginners or professionals alike
  • Temperature display with LED
  • Manual temperature adjustment capable
  • Will hold chocolate within 2/10th of a degree
  • Forced hot air micro-processor
  • Easy to maintain
  • Approved by the NSF
  • Made with stainless steel
  • Compact design
  • Provides top quality chocolate appearance and quality
  • Operates quietly
  • Provides value for money

Cons

  • Pricey when compared to other models for home use

The ChocoVision C116MINIREV1 Chocolate Tempering Machine

For home use this model from the manufacturers at ChocoVision is just one more great option for use in your home. It offers a capacity of 1.5lbs and does not have a display for temperature.

It is however an automatically powered unit with a removable baffle and a bowl that can be removed. It is very easy to use with simple controls and is powered by forced hot air.

The unit will temper 1 ½ lbs. of chocolate in just 25 minutes whether it is dark chocolate, milk chocolate or white chocolate as well. This tempering machine from ChocoVision is fully automatic and will work on milk chocolate, dark chocolate and white chocolate in just 25 minutes.

Pros

  • Ideal for home use
  • Easy to use with simple controls
  • Fully automatic
  • Has a capacity of 1 ½ lbs.
  • Works via a forced hot air mechanism
  • Bowl and baffle are removable
  • 25 minute operation from start to finish
  • Affordably priced
  • Provides value for money
  • 1 year warranty on some parts and service

Cons

  • Small capacity
  • No temperature display

The ChocoVision C116REV2B110V Chocolate Tempering Machine

The ChocoVision C116REV2B110V Chocolate Tempering Machine is designed for the homeowner who is more of a professional. It is nicely designed to be space efficient so that it won’t take up too much space in your kitchen. You can manually adjust the temperature of the unit and it features a LED display for temperature and even has an overnight standby mode.

It is a fully automatic unit with a microprocessor that utilizes forced hot air. Your purchase of this model of the ChocoVision chocolate tempering machine comes with a baffle and a bowl which are both removable for easy use and easy cleaning.This tempering machine has a capacity of 1.5 lbs.

The unit will work on a tabletop and will melt, temper, set and hold the chocolate. The unit can provide you with up to 10lbs of chocolate each day so it is great for large parties, functions and other demanding environments.

Pros

  • Professional model for demanding environments
  • Great for home use
  • Tabletop design saves space
  • Tempers, sets, melts and holds chocolate
  • Removable bowl and baffle
  • Easy to use
  • Easy to clean
  • Can provide up to 10lbs of chocolate per day
  • Operates quietly
  • Tempers the three different types of chocolate
  • Provides value for money

Cons

  • Small capacity for a professional unit

Summary

The best chocolate tempering machine is the one that meets your needs. You want to consider if you want a machine just for home use for your family or for professional use or for larger gatherings.

With our included reviews, you can have an idea of what you can expect from the different types of machines whether for simple home use or for professional use. If we could only pick one then we would most likely choose the ChocoVision C116110VREV5 chocolate tempering machine. This one has a good capacity and is good for home or professional use.

It is easy to use and has the ability to temper larger amounts of chocolate per day. It is great for large gatherings for family and friends and even commercial use in a restaurant or catering setting. We recommend this unit for all your chocolate tempering needs because it is built well and provides good quality for money.